The Leonardi Balsamic Vinegar Red Seal 6 years is a carefully blended mixture of cooked grape must and high quality wine vinegar for everyday, all-purpose use. Thick as maple syrup and slightly pungent, with the aroma of raspberries and a fresh, lively acid finish.
If you’re still not convinced, know that Leonardi is served at the Palace of Monaco, at the Elysee as well as in many starred restaurants.
Ideal to enrich mixed salads, raw or cooked vegetables, poultry, BBQ meat and fish, omelette, baked potatoes, pulses, soups, to make marinades, bread dipping, vinaigrettes.
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Rua Quinta dos Álamos n.º 3
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