Fusilli with Chicken, Pesto and Olives

A pasta with the true taste of Italy. Chicken, pesto sauce and olives join a delicious fusilli, which ends up giving your meal a flavorful tone.


Preparation Method

  1. In a saucepan, cook the fusilli in salted water and saffron until al dente. Remove and let cool.
  2. Shred the chicken, cleaning it of skin and bones. Reserve.
  3. In a non-stick frying pan, heat the oil and add the finely chopped garlic and onion and let it sauté a little.
  4. Add the mushrooms and olives and sauté for 3 minutes.
  5. Mix the cooked pasta, shredded chicken and pesto sauce and let it sauté some more.
  6. At the end, add the tomato and basil and mix everything very well.
  7. Serve in a deep dish.
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