Penne with Pesto Rosso and Tuna Ventresca
Pasta lovers will surely delight in this dish. Penne with tuna is a delicacy that has great potential for an easy and tasty meal.
Ingredients
-
250g penne pasta
-
2 cloves garlic
-
Salt to taste
Preparation Method
- Cook the pasta in a pan with boiling water and plenty of salt.
- Heat up a frying pan with a drizzle of olive oil, the crushed garlic cloves with the crusher, and the sliced chili pepper.
- Add the pesto rosso.
- Immediately add the cooked and barely drained pasta.
- Mix everything together and serve with the ventresca on top.
- Finish with some chopped chili pepper.
As Novidades do seu Mundo de Sabores
Featured Recipes
