Red chilli pepper is the hot pepper that, after salt, is the most used condiment in the world. Considered one of the oldest cultures in the Americas, the chilli began to be cultivated by the Indians in the region of Bolivia and Peru, between 5200-3400 before the era of Jesus Christ.
Its pulp is spicy, but not so much as the seeds and the inner core.
The deSIAM Red Chillies enhances the colour and makes all your dishes more ardent.
Red chilli 100%.
Store in a cool and dry place, away from direct sunlight.
Use them to add colour and aroma for curry dishes and soups.
Country of Origin:
Rua Quinta dos Álamos n.º 3
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