Pork Medallions Glazed with Malt Vinegar
Discover how to make pork loin with malt vinegar and brown sugar in an easy and tasty recipe.
Ingredients
-
2 teaspoons of crushed garlic
-
8 pork loin medallions (1 kg)
Preparation Method
- Heat the oil in a large skillet over high heat.
- Make the vinegar glace by combining vinegar, sugar, garlic and pepper in a large bowl.
- Add the pork to the pan; cook pork about 2 minutes on each side. Pour over the vinegar glaze, reduce the heat; cook, turning, about 6 minutes or until the pork is cooked through and the glace has thickened slightly.
- Meanwhile, place the noodles in a large heat-resistant bowl, cover with boiling water, separate with a fork; wait until soft, drain.
- To serve, place the noodles in bowls, top with pork.
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