Butter Cookie Mousse
This recipe is so good that it can and should be enjoyed from January to December… It always tastes good!
Ingredients
-
350 g butter biscuits
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400 ml milk
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1 pinch of salt
-
Cinnamon powder for sprinkling
Preparation Method
- Crush the biscuits until they become powdery. Heat the milk, add it to the crushed biscuits, let it absorb well, and crush again.
- Add the condensed milk and salt and mix again to obtain a homogeneous purée.
- Whip the cream with the sugar until it forms a whipped cream. Then carefully fold it into the previous mixture.
- Place in a large bowl or individual bowls and refrigerate until serving. Sprinkle with cinnamon powder and serve.
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