Sauteed Artichokes with Chopped Sun-Dried Tomatoes and Fontina Cheese Fondue

For those who find it difficult to prepare artichokes, an easy recipe. Seasoned with simple and delicious ingredients.

Ingredients

Preparation Method

  1. Cut the Fontina Cheese into cubes and melt it with the cream and milk in a pan, stirring constantly.
  2. Sauté the artichokes with a drizzle of olive oil and the chopped sun-dried tomatoes.
  3. Serve the artichokes with the fontina cheese fondue.
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