Product Description
Leonardi’s 10-year-old Francobollo Balsamic Vinegar contains a careful blend of boiled grape must and high-quality wine vinegar. ideal for: boiled and grilled vegetables, fried or boiled potatoes, salmon and seafood, pizza, rice, cooked, roasted or grilled meat, fish, cheese, vanilla ice cream, fruit salad, cheesecakes, pancakes.
Ingredients:
Cooked grape must, wine vinegar.
Allergens:
Contains SULPHITES.
Usage Suggestions:
ideal on: cooked and barbecued vegetables, French fries or boiled potatoes, salmon and seafood, pizza, rice, boiled, roast or grilled meat, fish, cheese, vanilla ice-cream, fruit salad, cheesecakes, pancakes..
Other information:
Acidity: 6%.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 1115kJ 262kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
60g 60g |
| Protein | 0,9g |
| Salt | 0,06g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
