Leonardi’s 10-year-old Francobollo Balsamic Vinegar contains a careful blend of boiled grape must and high-quality wine vinegar. ideal for: boiled and grilled vegetables, fried or boiled potatoes, salmon and seafood, pizza, rice, cooked, roasted or grilled meat, fish, cheese, vanilla ice cream, fruit salad, cheesecakes, pancakes.
Cooked grape must, wine vinegar.
ideal on: cooked and barbecued vegetables, French fries or boiled potatoes, salmon and seafood, pizza, rice, boiled, roast or grilled meat, fish, cheese, vanilla ice-cream, fruit salad, cheesecakes, pancakes..
Country of Origin:
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Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
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