Product Description
A classic pairing proposed in an elegant and exclusive way: butter with Cantabrian anchovies. The profound knowledge acquired in the artisanal production of butter with caviar now merges with the Spanish gastronomic tradition, giving life to an irresistible union, where the delicate aroma of butter enhances the unmistakable taste of precious and exquisite Cantabrian anchovies.
This butter is ideal for both meat and fish dishes, but the simplest and quickest way is certainly to spread delicately on a crouton.
Ingredients:
BUTTER 75%, ANCHOVIES 25% (Engraulis encrasicolus, salt).
Allergens:
See ingredients in UPPERCASE.
Storage:
Store at 0º – 4ºC. Once opened, keep in the frisge and consume within 3 days.
Usage Suggestions:
This butter is ideal for both meat and fish dishes, but the simplest and quickest way is certainly to spread it delicately on a crouton.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2671kJ 649kcal |
| Fat of wich saturates |
68,5g 46g |
| Carbohydrate of which sugars |
0g 0g |
| Protein | 8g |
| Salt | 3,1g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
