Made with sun-dried cayenne pepper for a spicy and flavoursome blend. It’s four times hotter than the original RedHot sauce.
Frank’s RedHot brand dates back to 1918, when cayenne pepper farmer Adam Estilette teamed up with Jacob Frank in New Iberia, Louisiana, USA, to create a sauce perfectly flavoured with the rich taste of cayenne peppers.
Aged Cayenne Red Peppers (35%), Distilled Vinegar, Water, Salt, Paprika Extract, Garlic Powder.
Keep refrigerated for best flavour.
Shake well before using.
Country of Origin:
United States of America
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