This delicious caramel recipe is a specialty of La Maison d”Armorine and dates back to 1946. The confectioners emulsify cane sugar and Guérande salt butter in an old copper cauldron, as only the accumulated knowledge over sixty years knows how to do.
These caramels melt deliciously in the mouth! An irresistible sugar and salt mixture!
glucose syrup, sugar, condensed MILK, BUTTER (MILK) (10%), MILK powder, Guérande salt (0.8%), Guérande salt flower (0.3%).
See ingredients in UPPERCASE. May contain traces of nuts.
Keep in a cool and dry place.
Country of Origin:
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of wich saturates
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Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
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