Product Description
These Trout Roes come from “Rainbow Trout”. Caught between October and November, at fertile period of this species that provides a product which is so attractive to the eye as to the palate.
Wanted as an alternative to Caviar, trout roes are larger with a more delicate taste and odor. They have a golden colour but may become reddish when added astaxanthin to fish feed.
Besides its pigmenting power, it is known as being the “king of carotenoids” for being the most powerful in its antioxidant action, bringing numerous benefits to human health.
Ingredients:
TROUT roe (FISH) (96.5%) (Oncorhynchus mykiss), salt.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store between 0º and 4ºC.
Usage Suggestions:
Serve with toasts or blinis, always as a topping for appetizers or entrees.
Other information:
From Aquaculture
Country of Origin:
Denmark
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 847kJ 202kcal |
| Fat of wich saturates |
9,9g 3,1g |
| Carbohydrate of which sugars |
1,9g 0,6g |
| Protein | 27,7g |
| Salt | 3,5g |
Veterinary Registration:
FR 78 439 004 CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
