Product Description
Usually fished between January and April, has become highly wanted for being an subtle, crunchy, tasty and cheaper alternative to Caviar. The Lumpfish Roe, has a very subtle taste, clean and salty as the ocean. Their roe are naturally brown and could be dyed black or red in colour according to the customer’s needs without ever compromising the integrity of the product itself.
Ingredients:
LUMPISH roe (FISH) 82%, water, salt, thickener (E415), flavour, saffronpreservative (E211), acidity regulator (E330), colour (E151, E150d).
Allergens:
see ingredients in UPPERCASE.
Storage:
Store between 0º and 4ºC. After opening consume the whole product.
Usage Suggestions:
Serve with toasts or blinis, always as a topping for appetizers or entrees.
Other information:
Capture location: FAO27.
Country of Origin:
Iceland
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 275kJ 66kcal |
| Fat of wich saturates |
3,1g 0,7g |
| Carbohydrate of which sugars |
1g 0g |
| Protein | 8,7g |
| Salt | 5g |
Veterinary Registration:
FR 78 439 004 CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
