Ricotta Cannelloni with Arrabbiata Sauce

The world’s most famous Italian condiment in a recipe perfected by each region over the years. Made with fresh tomatoes, chilies, and a light touch of basil.

Ingredients

Preparation Method

  1. Fill the cannelloni with the ricotta. Dilute the arrabbiata sauce with a little water.
  2. Place the cannelloni in a pan and cover them with the sauce. Bake at 180°C for around 20 minutes.
Share this page

Subscribe to our mailing list

Receive in you mailbox all our news from your "mundo de sabores de sempre!"