Product Description
Because spices are never too much, we are pleased to present you to Sage, a plant of the mint family originating in the Mediterranean regions.
Its silvery green leaves give the dishes an earthy, slightly spicy flavour and a slightly musky aroma.
The strong flavour of Sage is very common in English cuisine, especially in fillings, sausages, stews and stews; In Mediterranean cuisine, it is used in dishes based on tomato and cheese; In Britain and America, it mixes with onions in meat fillings and in French cuisine is often used with white meats, vegetable soups and stews.
The Romans considered the sage a sacred this herb and in Medieval Europe it was believed that it cured a series of diseases. The American Indians used it to clean their teeth and refresh their breath. Sage is rich in antioxidants and is supposed to aid digestion.
Ingredients:
Sage.
Storage:
Store in a cool, dry place, away from heat and direct light
Usage Suggestions:
Before using, remove the safety seal from the mill cover.
Other information:
With a spicy and bitter taste, sage is used to flavor meat, soups, vegetables, cheeses, olive oil, butter and vinegar.
Country of Origin:
Italy
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
