Chicken Empanadas
They are practical, simple recipes, dishes for everyday life and for that special occasion.
Ingredients
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1 package of tapas for empanadas (Frying)
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1 cup cooked and shredded chicken breast
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4 pieces of boiled potato
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pepper
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salt
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frying oil
Preparation Method
- Prepare the filling: In a bowl, mix the chicken, potatoes, and tomato paste or sauce. Adjust the flavor with salt and pepper to taste.
- Arrange the chicken empanada dough on a flat surface. Put a little stuffing in the center, close like an empanada.
- Fry the empanadas in hot oil until they are golden brown. Remove to a plate with absorbent paper and let the excess oil drain.
- Serve and enjoy these chicken empanadas, perfect to serve as a starter or snack, or even a main course.
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