Product Description
Turmeric Kimchi – A vibrant twist on the classic Korean Kimchi with an intense fermented spicy heat, tanginess and crunch. Great with any meat or tofu dish.
Kimchi is a spicy vegetable preparation typical of Korean cuisine. Kimchi is often considered a staple of the Korean diet. These are preparations in which vegetables are placed in brine for several days and then sugar and various spices are added. It is usually left to ferment to serve as a condiment for other dishes.
Ingredients:
Chinese leaf cabbage, white radish, leek, onion, garlic, sugar, sea salt, rice flour, miso (SOYBEANS), turmeric, ginger, coriander.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a cool, dry place. Once opened keep refrigerated and consume within 1 week.
Usage Suggestions:
Great with any meat or tofu dish.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 116kJ 28kcal |
| Fat of wich saturates |
<0,5g <0,1g |
| Carbohydrate of which sugars |
4,4g 1,7g |
| Protein | 1,4g |
| Salt | 2,2g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
