Product Description
Nevis Octopus in Light “Caldeirada” Sauce is made exclusively from its tentacles, previously cooked and then cut and canned by hand, adding only a light stew sauce that enhances its characteristic flavour.
It can be eaten alone, directly from the can or include it in other recipes, such as salads of all kinds.
Canned octopus can be accompanied by a young, light and aromatic, full-bodied red wine, in addition to non-aromatic rosé wines. If the option is a white wine, those with a little wood are great.
Ingredients:
OCTOPUS (65%), vegetable oil (18%), tomatoes (10%), onions, spices, salt.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a cool, dry place. After opening keep refrigerated and consume in 24hours.
Usage Suggestions:
It can be eaten alone, directly from the can or include it in other recipes, such as salads of all kinds.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g of drained product |
|---|---|
| Energy | 863kJ 207kcal |
| Fat of wich saturates |
14,8g 1,8g |
| Carbohydrate of which sugars |
3,5g 2,8g |
| Protein | 15g |
| Salt | 1,7g |
Veterinary Registration:
ES 12.00597/PO CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
