Product Description
Petingas are the youngest specimens of sardines. A canning classic, with the highest quality of manual production. Very tasty in the mouth, with a fine and intense texture at the end.
Nevis Petingas in Olive Oil are manually selected cleaned before being quickly steamed. Finally, they are placed in the can, with olive oil and salt before being sterilized, which gives them a long life.
Olive oil helps to preserve and enhances its flavour. In addition to this, it maintains a more balanced ratio between fatty acids (Omega 3 from fish and Omega 6 from olive oil).
Petingas in Olive Oil are ideal for consumption directly or in salads, the simplest of all, simply accompanied by onion and dressing.
Ingredients:
SARDINES (sardina pilchardus) (70%), olive oil (29%), salt.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool and dry place. After opening keep refrigerated and consume within 24 hours.
Usage Suggestions:
Ideal for consumption directly or in salads, the simplest of all, simply accompanied by onion and dressing.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g of drained product |
|---|---|
| Energy | 1053kJ 252kcal |
| Fat of wich saturates |
22,7g 5,5g |
| Carbohydrate of which sugars |
0,2g 0g |
| Protein | 11,8g |
| Salt | 0,8g |
Veterinary Registration:
PT N 3531 CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
