Manzanilla olives are probably the most well-known olives in Spain and are even known as Spanish olives. They are usually chosen green and are small to medium in size. Very round, fleshy, soft pulp, with small core and mild flavor, they are therefore versatile in the combination of flavors.
The green olives stuffed with wasabi paste from Plaza Del Sol have a spicy flavor that contrasts with the brine that preserves them.
Country of Origin:
Rua Quinta dos Álamos n.º 3
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