Product Description
Bright ruby red. Each varietal lends its own qualities to the final blend: Tempranillo provides aromas and flavors of red (raspberry) and black fruits and good tannic structure; Malbec delivers lively fresh fruit notes (cherry, cassis), as well as providing tannins with roundness and sweetness; while the Cabernet Sauvignon offers an intense touch of black pepper and toasted notes. The result is a soft and unctuous red with a pleasing, persistent finish.
Serving Temperature: 14°C
Ageing Potential: 8 years
COMPOSITION: 30% Tempranillo, 35% Malbec, 35% Cabernet Sauvignon
VINEYARDS: Altamira and Tupungato, Mendoza
HARVEST: Manual
ALCOHOLIC FERMENTATION: In stainless steel tanks
MALOLACTIC FERMENTATION: 100%
AGEING: 12 months
OAK: 20% new French y 80% French of 2nd and 3rd use
WINEMAKER: Mariano Di Paola.
Alcohol Content:
13,7%
Usage Suggestions:
Roasted red meats, lamb with herbs, chicken pie, stews, Hungarian goulash, chicken curry, hard cheeses.
Country of Origin:
Argentina
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
