Lemon Pie with Ice Cream
Here’s how to prepare this incredible lemon tart recipe!
Ingredients
-
100g butter biscuit
-
3 teaspoons lemon zest
-
1 tin of condensed milk
-
½ jar of ice cream
Preparation Method
- Blend the biscuits in a blender until you get a sandy texture.
- Mix in the biscuit and two teaspoons of lemon zest.
- Mix the condensed milk with the lemon juice until it thickens.
- Alternate layers of farofa, lemon cream and sorbet.
- Finish with ice cream. Decorate with the remaining biscuits and lemon zest.
- Chill in the freezer for 1 hour and serve afterward; if you prefer, make a single portion.
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