Product Description
This sauerkraut is versatile and can be enjoyed raw as a refreshing salad to accompany cold dishes, or cooked and gently heated to serve as a classic side dish for pork, sausages (such as Bratwurst or Kielbasa), or Austrian and German cuisine. It pairs well with spices like caraway seeds and juniper berries.
Ingredients:
White cabbage (lacto-fermented), apple (3%), salt, spices.
Storage:
Once opened, refrigerate and consume promptly.
Usage Suggestions:
It can be enjoyed as is, as a refreshing salad to accompany cold dishes, or gently heated as an accompaniment to pork and sausages.
Country of Origin:
Austria
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 184kJ 44kcal |
| Fat of wich saturates |
2,8g 1g |
| Carbohydrate of which sugars |
2,9g 2,6g |
| Protein | 1,1g |
| Salt | 0,7g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
