Product Description
Made with an innovative technique that does not require cooking the product, it keeps the natural flavor of fresh basil and other ingredients.
A versatile condiment to enrich and transform through its refined facets, both a caprese as a pasta or pizza, main dishes of seafood, mozzarella and burrata.
Ingredients:
Genovese Basil DOP 49%, Parmigiano Reggiano DOP (MILK, salt, rennet), pine seeds, Fiore Sardo CHEESE (sheep MILK, rennet, salt) salt, garlic from Vessalico.
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep in a cool and dry place far from the light. The covering label protects de product from light.
Usage Suggestions:
Freeze-dried product. It can be used as a sauce, by adding water and extra virgin olive oil. In powder, it can be used as a spice, sprinkled over tomato, mozzarella, burrata, to season fish and seafood, perfect on pasta, pizza, salads, fresh cheese or to enrich sauces and condiments._x000D_
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Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2240kJ 540kcal |
| Fat of wich saturates |
42g 17g |
| Carbohydrate of which sugars |
4g 3,3g |
| Protein | 34g |
| Salt | 1,6g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
