Product Description
Tartuflanghe’s summer black truffle puree is a very concentrated condiment for hot dishes, it must be diluted with oil, butter or crème fraîche.
Excellent with pasta dishes, risotto, egg recipe, as a filling for crepes and omelettes or for the preparation of tasty sauces.
A new tube packaging. Less product waste during use. Easy to use.
Ingredients:
Italian summer truffle (Tuber aestivum Vitt.) 95%, extra virgin olive oil, salt, natural flavour.
Storage:
Keep in a cool and dry place. After opening, keep in the fridge (+4ºC) and use within 5days.
Usage Suggestions:
Very concentrated condiment for hot dishes, to dilute with oil, butter or crème fraîche. Excellent with pasta dishes, risotto, egg recipe, as a filling for crepes and omelettes or for the preparation of savoury sauces.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 210kJ 51kcal |
| Fat of wich saturates |
1,5g 0,3g |
| Carbohydrate of which sugars |
1g 1g |
| Protein | 5g |
| Salt | 0,59g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
