Product Description
Tartuflanghe’s contemporary version of the famous Italian sauce: guanciale is replaced by Italian summer truffle (Tuber aestivum Vitt.).
Prepared with 20% eggs yolk barn, Parmigiano Reggiano PDO and Pecorino Romano PDO, with no cream or milk added.
It is the first Carbonara Sauce with long shelf life, as creamy as homemade.
Pour directly over pasta, without adding cooking water. Recipe for 4 servings.
Ingredients:
Water, EGG yolk 20%, PDO Parmigiano Reggiano CHEESE (MILK, salt, rennet), PDO Pecorino Romano CHEESE (sheep’s MILK, salt, rennet), summer truffle (Tuber aestivum Vitt) 2%, corn starch, salt, black pepper, natural flavors.
Allergens:
See ingredients in UPPERCASE.
Storage:
Refigerate after opening and use within 7 days.
Usage Suggestions:
Serve directly on top of the pasta, without adding cooking water.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 658kJ 158kcal |
| Fat of wich saturates |
11g 5,7g |
| Carbohydrate of which sugars |
3,6g 0,3g |
| Protein | 11g |
| Salt | 1,3g |
Veterinary Registration:
IT 9-2631/L CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
