Product Description
TRUFFLEGGS is the classic egg and truffle combination in a spreadable cream with a pleasant creamy texture and delicate flavor.
Prepared with Italian White Truffle (Tuber magnatum Pico) it has a deep yellow color, due to 39% egg yolk from free-range hens.
Try it on asparagus, as a filling for a truffled version of deviled eggs, to season meat tartare, or in club sandwiches.
Ingredients:
EGG yolk 39%, water, BUTTER, Parmigiano Reggiano PDO cheese (MILK, salt, rennet), corn starch, white truffle (Tuber magnatum Pico) 0,8%, salt, pepper, natural flavors.
Allergens:
See ingredients in UPPERCASE. It may contain nuts and fish.
Storage:
Refigerate after opening and use within 5days.
Usage Suggestions:
Try it on asparagus, as a filling for a truffled version of deviled eggs, to season meat tartare, or in club sandwiches.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 991kJ 239kcal |
| Fat of wich saturates |
20g 11g |
| Carbohydrate of which sugars |
5,6g 0,3g |
| Protein | 9,1g |
| Salt | 1,1g |
Veterinary Registration:
IT 9-2631/L CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
