Product Description
Tartuflanghe Butter With White Truffle is produced exclusively with certified ingredients.A prized specialty product of butter infused with white truffle that can make every recipe shine. It is a tribute to our connection with the land, deeply rooted in the extraordinary Langhe and Roero area, a Unesco World Heritage Site. With its characteristic shiny yellow colour and compact, homogeneous texture, Tartuflanghe’s butter has the incomparable character of the finest butter, with its pleasing aroma and mild, delicate flavour, with the distinctive flavour of the highly prized white truffle.
Ingredients:
BUTTER* 98%, freeze dried White truffle (Tuber magnatum Pico) 0.8% (like 4% of fresh truffle), salt, natural flavor.
Allergens:
See ingredients in UPPER CASE.
Storage:
Keep in a cool dry place. Refrigerate after opening (+4°C) and use within 30 days.
Preparation Suggestion:
Recommended dosage: ½ teaspoon per serving.
Usage Suggestions:
To use as an aperitif on savoury tarts or as a sauce on pasta and risotto, eggs or meat fillets.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 3633kJ 884kcal |
| Fat of wich saturates |
98g 64g |
| Carbohydrate of which sugars |
0g 0g |
| Protein | 0,2g |
| Salt | 0,32g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
