Product Description
Terre Exotique selected the best vegetables and fish, then added the olive oil and a pinch of salt. Cook everything over low heat for several hours. Finally, they make a final filtration to obtain a creamy, colorful and tasty paste.
Dissolve some of the broth in hot water. For a sauce base, mix 3 tablespoons with 1 liter of hot water. For a cooking base (like broth for soup, meat stew or in the oven) add 2 tablespoons to 1 liter of water.
Ingredients:
Cooking fish juice 36,7%, maltodextrin, yeast extract, modified starch, fish meat 4%, concentrated vegetables juice (carrot, onion), white wine, mushroom concentrate, lemon juice, seasonings.
Allergens:
See ingredients in UPPERCASE.
Storage:
keep in a cool place (6ºC max.) after opening,
Preparation Suggestion:
Dissolve the product in hot water. With 100 g of this stock, obtain up to 3 liters of sauce.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2683kJ 648kcal |
| Fat of wich saturates |
0,5g 0g |
| Carbohydrate of which sugars |
24g 0g |
| Protein | 13g |
| Salt | 14,5g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
