The term “Salish” refers to the original language of a number of First Nations on the Pacific Coast of North America. 100% natural, without preservatives or chemical additives, Salish salt is harvested from evaporation ponds before being smoked with natural red alder wood.
Simply sprinkle at the last minute.
Smoked sea salt. Packed in France.
Keep in a dry place.
with softened butter makes a very nice condiment for boiled potatoes, roasted mozzarella bruschetta, and grilled fish.
Country of Origin:
United States of America
Rua Quinta dos Álamos n.º 3
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