Product Description
Ozeki Yamadanishiki uses Yamadanishiki rice—the best rice making sake. The Yamadanishiki rice has a larger kernel, so even at the high rice polishing rate the rice is left with enough starchy core essential to producing a natural full-bodied flavor. Ozeki Yamadanishiki tastes clean and refreshing with a dry aftertaste.
Alcohol Content:
14%
Ingredients:
Water, rice, fermented rice. Alc. 14%.
Storage:
Keep in a cool and dry place.
Usage Suggestions:
Excellent with intense flavor meals like grilled and fried meats, sauteed mussels, fatty tuna sashimi, sushi or rolls.
Other information:
Product of Japan.
Country of Origin:
Japan
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
