Equip your cutlery drawer for Japanese dining with this of bamboo chopsticks set of 8. Designed to make eating Japanese food easy, these chopsticks are tapered at one end for easier use with more fiddly foods.
Chopsticks are the most important piece of cutlery in Japanese and other types of East Asian cuisine. Japanese chopsticks differ from the chopsticks of other countries in that they tend to be shorter (averaging a length of between 20-23cm), and they always come to a tapered point at the eating end.
Chopsticks are kitchen/eating utensils that are shaped pairs of equal-length sticks that have been used in virtually all of East Asia for over two millennia.
Country of Origin:
Rua Quinta dos Álamos n.º 3
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