Product Description
According to the champenoise method, champagne vinegar is produced using the frozen parts of champagne bottles. Champagne vinegar is created using the same basic process used to age champagne, is kept in a barrel and left there for at least a year. Thanks to its particular flavor, champagne vinegar has become a top quality product on the market. Champagne vinegar is ideal for cooked vegetables and sauces, and can also be used to season cooked meat.
Ingredients:
Wine (SULPHITES), water, antioxidant E224.
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep in dark and dry place.
Usage Suggestions:
Champagne vinegar is ideal for cooked vegetables and sauces, and can also be used to season cooked meat.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 130kJ 30kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
0,05g 0,05g |
| Protein | 0,1g |
| Salt | 0g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
