Hake roe vinaigrette
The hake roe vinaigrette is a Mediterranean option that will transport you to the Spanish coast with every bite.
Ingredients
-
1 red pepper
-
1 green pepper
-
1 yellow pepper
-
1 onion
-
1 ripe tomato
Preparation Method
- Chop all the vegetables (red, green and yellow peppers, onions and tomatoes) into small cubes and put them in a deep bowl.
- Open the tin of Hake Roe Medallions and drizzle the olive oil over the chopped vegetables in the bowl. Make sure the chilli is also incorporated into the container.
- Add a pinch of salt to the tin.
- Add a splash of sherry vinegar to the container.
- Mix all the ingredients well so that the flavours integrate and you get a homogeneous vinaigrette.
- To serve, place a good bed of vinaigrette on the plate and top with a piece of hake roe.
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