Product Description
Salmon is a fish found mostly in the North Seas. Salmon caviar, or red caviar, is a delicacy however very popular in Japan, where it is known by the term Ikura, and in Eastern Europe, where instead it is called Ikra. The SalmonEggsare red in color and have a taste and a rather marked aroma, very similar to that of blue fish, probably due to the high content of omega 3 fatty acids.
Ingredients:
SALMON roe (FISH – Oncorhyncus Keta) 97%, salt.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store at 0°C e
+4°C. After opening, keep refridgerated and consume
within 3 days.
Country of Origin:
Denmark
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1015kJ 242kcal |
| Fat of wich saturates |
12,4g 2,9g |
| Carbohydrate of which sugars |
1,4g <0,2g |
| Protein | 31,3g |
| Salt | 3g |
Veterinary Registration:
DK 9317 CE
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
