Chickpea Hummus with Honey Mustard

A recipe for chickpeas with honey mustard, as a great option for a very healthy snack.


Preparation Method

  1. The day before, soak the chickpeas in a large amount of cold water.
  2. The next day, place the drained chickpeas, the peeled onion, the washed and peeled carrot, the broken and washed leek in a pan.
  3. Bring to a simmer. After 45 minutes, season with coarse salt and cook for another 15 minutes.
  4. The chickpeas must be well cooked. Otherwise, extend the cooking time.
  5. At the end of the cooking time, there should be 600 g of chickpeas. Drain and reserve 70 g of chickpeas for garnish.
  6. Mix the rest with the Tahini, 100 g of honey mustard, cream, olive oil and cumin powder.
  7. You can mix more or less finely to your liking. Adjust the seasoning.
  8. Place in a spiral presentation dish and do the same with the remaining 40 g of honey mustard.
  9. Garnish with chickpeas and coriander leaves.
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