Fruit Mousse Verrines with Butter Crisps
You’ll be delighted with this creamy dessert prepared with fruits.
Ingredients
-
2 eggs
-
250g raspberries
-
12 raspberries (for decoration)
Preparation Method
- Separate the egg whites and yolks and beat the egg whites until stiff peaks form. Set aside.
- Mix the egg yolks and sugar together in a large bowl.
- Place the 250g of raspberries in the bowl of the blender and blend until it forms a paste. Add to the mixture and stir.
- Whip the cream until it forms stiff peaks and gently mix it into the previous mixture.
- Add the egg whites to the mousse, mixing gently with a silicone spatula.
- Divide between the 4 verrines and refrigerate for 6 hours.
- Just before serving, sprinkle some butter Crisps cut into small pieces over the mousse verrines and decorate each one with some raspberries.
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