Product Description
Salty and lightly acidic, these small, Moroccan-style Beldi Lemons have a thin skin and bring an intense lemon flavour and fragrance to a wide variety of dishes. They are a traditional ingredient in North African cuisine, used to add a subtle but distinctive citrus note to tagines and condiments.
Ingredients:
Lemons, water, salt, acidifiers (citric acid, acetic acid), antioxidant (ascorbic acid), firming agent (calcium chloride).
Storage:
Store in a cool, dry place, away from heat and light. After opening, keep refrigerated and consume within 5 days.
Usage Suggestions:
Ideal for adding a citrus flavour to Tagines, Stews, Sauces and Grain Salads.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 71kJ 18kcal |
| Fat of wich saturates |
<0,5g <0,5g |
| Carbohydrate of which sugars |
<0,5g 0,1g |
| Protein | <0,5g |
| Salt | 5,5g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
