Product Description
Delicious black praline with a distinctive taste, ideal for a sweet break or for a coffee.
Excellent raw materials and the best Piedmontese confectionery tradition are contained in this black praline with “Nocciola Piemonte IGP”
Our black Trifulòt have been awarded at the International Chocolate Award. An achievement that confirms Tartuflanghe’s commitment to pursuing the highest quality.
The “Piedmont PGI hazelnut”
Our hazelnut is harvested, selected and inspected by hand. Grown on the hills of the Alta Langa, it is considered, thanks to its characteristic taste and unmistakable aroma, the best hazelnut in the world for pastry making.
Ingredients:
Couverture dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavour), Piedmont HAZELNUTS 35%, sugar, cocoa powder.
Allergens:
See ingredients in UPPERCASE. May contain other nuts, peanuts, milk, eggs and gluten.
Storage:
Keep in a cool dry place, between +4°C and +18°C
Usage Suggestions:
Ideal to enjoy at the end of a meal or during a tasty break. Perfect in combination with coffee, tea, sweet wines and spirits, it can also be served as an elegant accompaniment to desserts and ice creams. Excellent to share or to give as a gift for a moment of unique pleasure.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2416kJ 581kcal |
| Fat of wich saturates |
41g 16g |
| Carbohydrate of which sugars |
41g 37g |
| Protein | 8,6g |
| Salt | 0,12g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
