Usually known as cantucci or cantuccini this type of biscuits are part of the Tuscany confectionery tradition.
The secret of the pleasant aroma of sweet and crunchy Antonio Mattei is the long yeast time of the pasta and all the recipes are prepared according to the original recipe.
WHEAT flour, sugar, ALMONDS 20%, EGGS, PINE NUTS.
See ingredients in UPPER CASE. May contain traces of butter (milk), soy and pistachios.
Store in a cool, dry place.
A perfect end meal in combination with the Vin Santo or other sweet wine, it is also very good with coffee or tea.
No preservatives, colors and artificial flavors.
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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