Red Fruits Triffle with Chocolate Cantuccini
Prepare in less than 20 minutes a delicious dessert. The combination of red fruits with natural Greek yogurt and Chocolate Cantuccini.
Ingredients
-
300 g frozen red fruits
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1 cinnamon stick
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500 g Greek yoghurt
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1 pomegranate
-
mint
Preparation Method
- In a pan, heat the red fruits with the sugar and the cinnamon stick. Leave to cook until the fruit softens. Set aside and allow to cool completely.
- Crumble the Chocolate Cantuccini and place the part on the base of 4 glasses. Pour the red fruit mixture on top.
- Cover with a layer of the crumbled madeleines and another of the yogurt. Sprinkle with some more Cantuccini and decorate with pomegranate berries and mint leaves.
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