Brown sugar with notes of honey and caramel, La Perruche cassonade adds an exquisite, subtle touch to your desserts.
La Perruche cassonade is the secret to successful pastries, shared by the greatest chefs, for convivial, gourmet moments.
Brown cane sugar.
Store in a cool, dry place.
Sprinkled on crêpes, fruit or yoghurt, it adds a golden sparkle that gently reveals its unique sweetness.
Country of Origin:
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of wich saturates
of which sugars
Rua Quinta dos Álamos n.º 3
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