Melon Pie with Greek Yogurt
Love fresh desserts but run out of recipe ideas? So watch this one carefully. A melon pie with Greek yogurt. It’s ready in 60 minutes and is an easy recipe to prepare. We are sure that everyone will love it.
Ingredients
To the base
-
70 g of melted butter
For the filling
-
1 large melon
-
500 g of plain Greek yogurt
-
100 of milk
-
1/4 cup (tea) of water
-
1 sheet of gelatin
Preparation Method
- One large cantaloupe 500 g plain Greek yogurt 150 ml honey 100 ml milk 1/4 cup (tea) water 1 gelatine sheet
- Prepare the base: place the indicated ingredients in a food processor or food processor and turn it on until well mixed.
- Spread the mixture on the bottom of a pie pan, pressing down with your fingers, and set aside in the fridge.
- Prepare the filling: soak the gelatin in cold water for a few minutes, then melt it in the microwave, without letting it boil.
- Separately, beat the yogurt with the milk and honey with a wire rod, then add the dissolved gelatin and beat a little more.
- Peel the seed melon, clean it, remove small balls of the pulp, using a Parisian spoon, and arrange some in the tart pan, over the biscuit base.
- Carefully pour the cream over the fruit and finish with the remaining melon. Refrigerate for at least 4 hours.
As Novidades do seu Mundo de Sabores
Featured Recipes
