Creamy and non-fat, the Duck Terrine with Smoked Duck Magret is soft and cooked to perfection. Made from duck meat, slowly cooked in duck fat and smoked duck magret, this authentic terrine delights young and old alike.
Your guests will be delighted with a simple but delicious aperitif. Serve it with a good wine and the pleasure will be memorable.
Pork, pork fat, duck meat 15%, smoked duck breast 5% (breast, salt, pepper, lactic starters, preservative: sodium nitrite, antioxidant: sodium ascorbate), EGG white, salt, modified corn starch, pepper.
See ingredients in UPPERCASE.
After opening keep in refrigerator and consume within 48h.
Serve chilled but not chilled.
Delicious in toast as an aperitif, or as an appetizer, accompanied by homemade bread.
Country of Origin:
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Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
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