Product Description
Foie gras and duck meat decorated with Figs and flavored with Loupiac wine, give this terrine a little Mediterranean flavour.
The small format of this Valette Duck Bowl is ideal for an impromptu aperitif or a picnic!
Ingredients:
Pork fat, duck meat 12%, pork, poultry, pork meat, egg white, figs 4%, (SULPHITES), salt, modified corn starch, Loupiac wine 1% (SULPHITES), gelatine, spices, garlic, sugar.
Allergens:
See ingredients in UPPERCASE.
Storage:
After opening keep in refrigerator and consume within 48h.
Preparation Suggestion:
Place in the refrigerator for at least 6 hours before eating.
Usage Suggestions:
Delicious in toast as an aperitif, or as an appetizer, accompanied by homemade bread.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1248kJ 301kcal |
| Fat of wich saturates |
25,8g 8,5g |
| Carbohydrate of which sugars |
3,9g 1,9g |
| Protein | 13,4g |
| Salt | 1,4g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
