Foie gras and duck meat decorated with Figs and flavored with Loupiac wine, give this terrine a little Mediterranean flavour.
The small format of this Valette Duck Bowl is ideal for an impromptu aperitif or a picnic!
Pork fat, duck meat 12%, pork, poultry, pork meat, egg white, figs 4%, (SULPHITES), salt, modified corn starch, Loupiac wine 1% (SULPHITES), gelatine, spices, garlic, sugar.
See ingredients in UPPERCASE.
After opening keep in refrigerator and consume within 48h.
Place in the refrigerator for at least 6 hours before eating.
Delicious in toast as an aperitif, or as an appetizer, accompanied by homemade bread.
Country of Origin:
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of wich saturates
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Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
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