The replacement of basil with rich sun and semi-dried tomatoes creates a distinctive pesto with a complex savoury character.
Rehydrated Sun-Dried Tomatoes (46%), Sunflower Oil, Italian Vegetarian Hard Cheese (MILK) (11%), Semi-Dried Tomatoes, Extra Virgin Olive Oil (8%), Salt, Vinegar, Garlic Purée, Herbes de Provence, Acidity Regulator: Lactic Acid.
see ingredients in UPPER CASE.
Once opened keep refrigerated and consume within 4 weeks.
Use in soups, stews, or ragu for extra flavor, mix with roasted cherry tomatoes for a quick and tasty pasta sauce or use as the base for a pizza
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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