Salty and lightly acidic, these small, Moroccan-style Beldi Lemons have a thin skin and bring an intense lemon flavour and fragrance to a wide variety of dishes.
In 2012, Belazu’s Belti Preserved Lemons won 3 stars “Great Taste” from the Guild of Fine Foods, a coveted award for less than 2 out of 100 entries.
They are a traditional ingredient in North African cuisine, used to add a subtle but distinctive citrus note to tagines and condiments.
Lemons, water, salt.
Once opened keep refrigerated and consume within 4 weeks.
Ideal for adding a citrus flavour to Tagines, Stews, Sauces and Grain Salads.
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Rua Quinta dos Álamos n.º 3
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