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Home Products Ingredients & Seasonings Sauces, Mayonnaise and Ketchups Bistrot 75 Carbonara Base Sauce 490g
Bistrot 75 Carbonara Base Sauce 490g

Bistrot 75 Carbonara Base Sauce 490g

Bistrot 75

Weight: 0.75kg
Units per box: 4

CUSTOMIZE YOUR CARBONARA BY ADDING THE INGREDIENTS YOU LOVE MOST. The “basic” version of carbonara, with 20% egg yolk and cheese.
Produced without added milk or cream.

Food Service

SKU# S14564
EAN# 8010939619763
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  • Description
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Product Description

Customize your carbonara by adding the ingredients you love most. The “basic” version of carbonara, with 20% egg yolk and cheese. Produced without added milk or cream.
Mode of use: Add to the pasta and stir. This base allows you to create your favorite version of Carbonara: classic with the addition of crispy guanciale – seafood, adding fish and shellfish or with vegetables.
It can be kept warm while serving without the egg curdling. 40g of sauce will season 80g of pasta.

Storage:

Store in a cool, dry place. After opening, store in the refrigerator +4° and consume within 7 days.

Preparation Suggestion:

Add to the pasta and stir. This base allows you to create your favorite version of Carbonara: classic with the addition of crispy guanciale – seafood, adding fish and shellfish or with vegetables.
It can be kept warm while serving without the egg curdling.
40g of sauce will season 80g of pasta.

Country of Origin:

Italy

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.

SKU# S14564
EAN# 8010939619763
ITF14# 18010939619760
Net Content 490g
Gross Weight 0.75kg
Units per box 4
Catalog Page 218
Conservation Ambient
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