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Home Products Ingredients & Seasonings Jellies, Relishs and Chutneys Bistrot 75 Cognà – Sweet Grape Chutney 150g
Bistrot 75 Cognà - Sweet Grape Chutney 150g

Bistrot 75 Cognà – Sweet Grape Chutney 150g

Bistrot 75

Weight: 0.28kg
Units per box: 12

A recepy where the grape must from the first harvests is slowly cooked and enriched with quinces, Madernassa pears, walnuts and hazelnuts.

SKU# S14565
EAN# 8010939619824
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Product Description

Cognà is a recipe with ancient origins prepared in the old Langa farmsteads, where at the end of summer the grape must from the first harvests was slowly cooked and enriched with quinces, Madernassa pears, walnuts and hazelnuts to create a delicious compote to be enjoyed during the winter. It can be used as an accompaniment for cheese, meat and desserts.

Ingredients:

Grape must 51%, apples, Madernassa pears, quinces, figs, WALNUTS, HAZELNUTS. Contains SULPHITES.

Allergens:

See ingredients in UPPERCASE.

Storage:

Store in a cool, dry place. After opening, store in the refrigerator (+4°) and consume within 14 days.

Preparation Suggestion:

Use it as an accompaniment for cheese, meat and desserts.

Usage Suggestions:

It can be used as an accompaniment for cheese, meat and desserts.

Country of Origin:

Italy

Nutritional information:

Nutrition Declaration (Typical Values): Per 100g
Energy 726kJ
172kcal
Fat
of wich saturates
3,7g
0,7g
Carbohydrate
of which sugars
32g
32g
Protein 1,2g
Salt 0g

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.

SKU# S14565
EAN# 8010939619824
ITF14# 18010939619821
Net Content 150g
Gross Weight 0.28kg
Units per box 12
Conservation Ambient
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