Product Description
Bornibus sauces are distinguished by their carefully selected ingredients, prepared according to the original recipes of Alexandre Bornibus and the classic elegance of their packaging.
Béarnaise is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavoured with herbs. It is considered to be a “child” of the mother Hollandaise sauce, one of the five mother sauces in the French haute cuisine repertoire.
Its name is related to the province of Béarn, France
Bornibus Béarnaise sauce will make your summer grills an irresistible delicacy.
Ingredients:
Rapeseed oil, water, EGG yolk (EGG 89%, salt), vinegar, tarragon, sugar, natural flavor, salt, pepper flavor, preservatives (potassium sorbate, sodium benzoate), thickeners (xanthan gum, guar gum), antioxidant: EDTA.
Allergens:
see ingredients in UPPER CASE.
Storage:
After open keep refrigerated consume within 5 days.
Other information:
No GMOs. Gluten and lactose free. No colorants.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2737kJ 665kcal |
| Fat of wich saturates |
72g 6,3g |
| Carbohydrate of which sugars |
2,1g 1,9g |
| Protein | 1,3g |
| Salt | 1g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3, 2625-577 Vialonga, PORTUGAL
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
